In-person Only
$40 per person, cash or check
RSVP by March 14, 2024
What’s the real story behind these triangle-shaped cookies, traditionally eaten at Purim? How do you make this old-fashioned cookie the right way, what should be the ratio between the dough to the filling, and how do you make sure the cookie won’t open during baking?
Join our special cooking class, and learn to master the craft of hamantaschen making! The menu will include classic poppy seed and halvah-filled hamantaschen, as well as one large sharing-size hamantaschen with a savory filling.