The class is limited to 8 participants and will not run unless the required minimum is met.
$40/person, payable in advance, by check to Kerem Shalom
RSVP by April 23
Step back in time through this hands-on cooking class, exploring the ancient roots of Israeli and Middle Eastern cuisine. Inspired by Biblical stories, archaeological discoveries, and traditional footways, we’ll use ingredients native to the Land of Israel to recreate dishes that capture the flavors of the ancient world. On the menu: Herbs and Chickpea Flatbread, Freekeh and Roasted Grapes Salad, and Sprouted Lentil Balls. You’ll enjoy a tasting during the class, and any leftovers will be packed for you to take home.
Hila Krikov teaches the culinary program at the Temple’s Hebrew school. She is also the founder of Sweet Tahini, a company specializing in tahini-based desserts. Over the past seven years, she has hosted cooking and dining events for adults, sharing her passion for Jewish, Israeli, and Middle Eastern cuisines, along with the rich history, traditions, and stories that bring them to life.